Yum--Pumpkin Dump Cake
I got this receipe from a co-worker today--looks delish! I am going to have to try this it looks simple and yummy!
Pumpkin Dump Cake
1 29 ounce can pure pumpkin
1 12 ounce can evaporated milk
3 Eggs
1 Cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
¾ cup melted margarine
Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-x 13 inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.
Can be topped with whipped cream before serving.
Pumpkin Dump Cake
1 29 ounce can pure pumpkin
1 12 ounce can evaporated milk
3 Eggs
1 Cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
¾ cup melted margarine
Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-x 13 inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.
Can be topped with whipped cream before serving.
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